Easy Garlic-Lemon Scallops

"Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick."

  • Prep time: 10 Minutes
  • Cook time: 10 Minutes
  • Ready in 20 Minutes

Ingredients

  • 3/4 cup butter
  • 3 tablespoons minced garlic
  • 2 pounds large sea scallops
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons fresh lemon juice

Directions

  • Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
  • Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutritional Information

  • Total Fat: : 24.4g
  • Saturated Fat: : 24.4g
  • Sodium: : 24.4g
  • Potassium: : 24.4g
  • Total Carbohydrates: : 24.4g
  • Dietary Fiber: : 24.4g
  • Protein: : 24.4g
  • Sugars: : 24.4g
  • Vitamin C: : 24.4g
  • Iron: : 24.4g
  • Niacin: : 24.4g
  • Magnesium: : 24.4g

Footnotes