Fluffy Pancakes

"Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist."

  • Prep time: 10 Minutes
  • Cook time: 10 Minutes
  • Ready in 25 Minutes

Ingredients

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray

Directions

  • Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutritional Information

  • Total Fat: : 8.2g
  • Saturated Fat: : 8.2g
  • Sodium: : 8.2g
  • Potassium: : 8.2g
  • Total Carbohydrates: : 8.2g
  • Dietary Fiber: : 8.2g
  • Protein: : 8.2g
  • Sugars: : 8.2g
  • Vitamin C: : 8.2g
  • Iron: : 8.2g
  • Niacin: : 8.2g
  • Magnesium: : 8.2g

Footnotes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.