Slow Cooker Chicken Stroganoff

"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired."

  • Prep time: 10 Minutes
  • Cook time: 5 Hours
  • Ready in 5 Hours 10 Minutes

Ingredients

  • 4 skinless, boneless chicken breast halves - cubed
  • 1/8 cup margarine
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup

Directions

  • Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  • Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Nutritional Information

  • Total Fat: : 31g
  • Saturated Fat: : 31g
  • Sodium: : 31g
  • Potassium: : 31g
  • Total Carbohydrates: : 31g
  • Dietary Fiber: : 31g
  • Protein: : 31g
  • Sugars: : 31g
  • Vitamin C: : 31g
  • Iron: : 31g
  • Niacin: : 31g
  • Magnesium: : 31g

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.