One Bowl Chocolate Cake III

"This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting."

  • Prep time: 20 Minutes
  • Cook time: 30 Minutes
  • Ready in 1 Hour

Ingredients

  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutritional Information

  • Total Fat: : 5.7g
  • Saturated Fat: : 5.7g
  • Sodium: : 5.7g
  • Potassium: : 5.7g
  • Total Carbohydrates: : 5.7g
  • Dietary Fiber: : 5.7g
  • Protein: : 5.7g
  • Sugars: : 5.7g
  • Vitamin C: : 5.7g
  • Iron: : 5.7g
  • Niacin: : 5.7g
  • Magnesium: : 5.7g

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.