Awesome and Easy Creamy Corn Casserole

"This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time."

  • Prep time: 5 Minutes
  • Cook time: 45 Minutes
  • Ready in 50 Minutes

Ingredients

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream

Directions

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutritional Information

  • Total Fat: : 22.4g
  • Saturated Fat: : 22.4g
  • Sodium: : 22.4g
  • Potassium: : 22.4g
  • Total Carbohydrates: : 22.4g
  • Dietary Fiber: : 22.4g
  • Protein: : 22.4g
  • Sugars: : 22.4g
  • Vitamin C: : 22.4g
  • Iron: : 22.4g
  • Niacin: : 22.4g
  • Magnesium: : 22.4g

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.