Good Old Fashioned Pancakes

"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite."

  • Prep time: 5 Minutes
  • Cook time: 15 Minutes
  • Ready in 20 Minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Directions

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

  • Total Fat: : 5.9g
  • Saturated Fat: : 5.9g
  • Sodium: : 5.9g
  • Potassium: : 5.9g
  • Total Carbohydrates: : 5.9g
  • Dietary Fiber: : 5.9g
  • Protein: : 5.9g
  • Sugars: : 5.9g
  • Vitamin C: : 5.9g
  • Iron: : 5.9g
  • Niacin: : 5.9g
  • Magnesium: : 5.9g

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.