Sesame Chicken for Slow Cooker

"On busy crazy days, it is soooo nice to come home to this. Serve over rice."

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons dried minced onion
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic powder
  • 2 teaspoons cornstarch
  • 3 tablespoons water
  • sesame seeds, or to taste

Directions

  • Spread chicken into the crock of a slow cooker.
  • Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
  • Cook on Low until the chicken is tender, 3 to 4 hours.
  • Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
  • Cook on High until slightly thickened, about 10 minutes.
  • Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Nutritional Information

  • Total Fat: : 7.3g
  • Saturated Fat: : 7.3g
  • Sodium: : 7.3g
  • Potassium: : 7.3g
  • Total Carbohydrates: : 7.3g
  • Dietary Fiber: : 7.3g
  • Protein: : 7.3g
  • Sugars: : 7.3g
  • Vitamin C: : 7.3g
  • Iron: : 7.3g
  • Niacin: : 7.3g
  • Magnesium: : 7.3g

Footnotes

  • Cook's Note:
  • You can also cook the chicken in sauce on High for 1 1/2 to 2 1/2 hours, if you want it finished sooner.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.