Joy's Easy Banana Bread

"This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!"

  • Prep time: 15 Minutes
  • Cook time: 1 Hour
  • Ready in 1 Hour 15 Minutes

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup melted butter
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutritional Information

  • Total Fat: : 5.4g
  • Saturated Fat: : 5.4g
  • Sodium: : 5.4g
  • Potassium: : 5.4g
  • Total Carbohydrates: : 5.4g
  • Dietary Fiber: : 5.4g
  • Protein: : 5.4g
  • Sugars: : 5.4g
  • Vitamin C: : 5.4g
  • Iron: : 5.4g
  • Niacin: : 5.4g
  • Magnesium: : 5.4g

Footnotes