Greek Turkey Burgers

"A low-fat and very tasty option for summer grilling/broiling."

  • Prep time: 15 Minutes
  • Cook time: 10 Minutes
  • Ready in 25 Minutes

Ingredients

  • 2 pounds ground turkey
  • 1 1/2 cups fresh bread crumbs
  • 1 1/2 cups chopped baby spinach
  • 1/2 cup light Greek dressing
  • 5 ounces feta cheese, cubed
  • 1/4 large onion, finely chopped
  • 1 egg
  • salt and ground black pepper to taste

Directions

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
  • Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

  • Total Fat: : 16.3g
  • Saturated Fat: : 16.3g
  • Sodium: : 16.3g
  • Potassium: : 16.3g
  • Total Carbohydrates: : 16.3g
  • Dietary Fiber: : 16.3g
  • Protein: : 16.3g
  • Sugars: : 16.3g
  • Vitamin C: : 16.3g
  • Iron: : 16.3g
  • Niacin: : 16.3g
  • Magnesium: : 16.3g

Footnotes

  • Cook's Note:
  • I found that chopping the spinach and the onion (separately) in a food processor gave the burgers a smooth consistency.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.