Biscuits and Gravy Casserole

"I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!"

  • Prep time: 10 Minutes
  • Cook time: 35 Minutes
  • Ready in 45 Minutes

Ingredients

  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 1 (1 pound) bulk pork sausage
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 6 eggs
  • 1/2 cup milk
  • salt and ground black pepper to taste
  • 1 1/2 cups cold water, or more as needed
  • 1 (1.5 ounce) package pork gravy mix

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Line the bottom of the prepared baking dish with biscuits.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
  • Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
  • Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
  • Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Nutritional Information

  • Total Fat: : 52.2g
  • Saturated Fat: : 52.2g
  • Sodium: : 52.2g
  • Potassium: : 52.2g
  • Total Carbohydrates: : 52.2g
  • Dietary Fiber: : 52.2g
  • Protein: : 52.2g
  • Sugars: : 52.2g
  • Vitamin C: : 52.2g
  • Iron: : 52.2g
  • Niacin: : 52.2g
  • Magnesium: : 52.2g

Footnotes

  • Cook's Note:
  • For a little extra spice, add Tony Chachere's® Original Creole Seasoning to the egg mixture and/or the sausage while browning it.
  • Pioneer® Brand Peppered Sausage Gravy Mix is a great option for gravy mix.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.