Lemon Pound Cake with Lemon Glaze

"Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible."

  • Prep time: 10 Minutes
  • Cook time: 1 Hour 5 Minutes
  • Ready in 1 Hour 15 Minutes

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup Pyure Organic All Purpose Stevia Blend
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon finely grated lemon zest
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons milk
  • Lemon Glaze:
  • 1/3 cup lemon juice
  • 1/2 cup Pyure Organic All Purpose Stevia Blend
  • 1/2 teaspoon Pyure Organic Liquid Stevia Extract - Simply Sweet

Directions

  • Preheat oven to 325 degrees F. Line an 8 x 4-inch loaf pan with parchment paper and set aside.
  • Beat together butter and Pyure Organic All Purpose Stevia Blend until fluffy. Add eggs, one at a time, blending after each addition. Beat in vanilla and lemon zest.
  • Whisk together flour, baking powder, baking soda and salt. Stir flour mixture into butter mixture, alternating with milk.
  • Scrape batter into prepared pan. Bake for 50 to 55 minutes or until tester inserted into center comes out clean. Let stand 5 minutes. Remove cake from pan and let cool on rack.
  • Lemon Glaze: Add water to lemon juice to bring up to 1/2 cup. Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia. Bring to a boil on medium and cook for 8 to 10 minutes or until slightly thickened and reduced by two-thirds.
  • Brush glaze over cooled cake.

Nutritional Information

  • Total Fat: : 25.9g
  • Saturated Fat: : 25.9g
  • Sodium: : 25.9g
  • Potassium: : 25.9g
  • Total Carbohydrates: : 25.9g
  • Dietary Fiber: : 25.9g
  • Protein: : 25.9g
  • Sugars: : 25.9g
  • Vitamin C: : 25.9g
  • Iron: : 25.9g
  • Niacin: : 25.9g
  • Magnesium: : 25.9g

Footnotes