Pan-Fried Shrimp

"Small shrimp with simple seasoning. Add other seasonings if you like."

  • Prep time: 5 Minutes
  • Cook time: 3 Minutes
  • Ready in 8 Minutes

Ingredients

  • 1/2 cup butter, divided
  • 1 pound peeled and deveined bay shrimp
  • 1 tablespoon lemon juice, divided
  • 1 pinch garlic salt, or to taste
  • salt and ground black pepper to taste

Directions

  • Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Nutritional Information

  • Total Fat: : 24g
  • Saturated Fat: : 24g
  • Sodium: : 24g
  • Potassium: : 24g
  • Total Carbohydrates: : 24g
  • Dietary Fiber: : 24g
  • Protein: : 24g
  • Sugars: : 24g
  • Vitamin C: : 24g
  • Iron: : 24g
  • Niacin: : 24g
  • Magnesium: : 24g

Footnotes