Low-Carb Salisbury Steak

"The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious."

  • Prep time: 10 Minutes
  • Cook time: 39 Minutes
  • Ready in 49 Minutes

Ingredients

  • Salisbury Steaks:
  • 2 pounds ground beef
  • 1 onion, diced
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon ground black pepper
  • Gravy:
  • 7 tablespoons butter
  • 2 cups sliced button mushrooms, or more to taste
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup sour cream
  • salt and ground black pepper to taste

Directions

  • Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
  • Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
  • Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
  • Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
  • Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.

Nutritional Information

  • Total Fat: : 42.9g
  • Saturated Fat: : 42.9g
  • Sodium: : 42.9g
  • Potassium: : 42.9g
  • Total Carbohydrates: : 42.9g
  • Dietary Fiber: : 42.9g
  • Protein: : 42.9g
  • Sugars: : 42.9g
  • Vitamin C: : 42.9g
  • Iron: : 42.9g
  • Niacin: : 42.9g
  • Magnesium: : 42.9g

Footnotes

  • Cook's Notes:
  • Use high-fat ground beef if possible.
  • You can also keep steaks warm in the oven.