Low-Carb Salisbury Steak
"The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious."
- Prep time: 10 Minutes
- Cook time: 39 Minutes
- Ready in 49 Minutes
- Salisbury Steaks:
- 2 pounds ground beef
- 1 onion, diced
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley flakes
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon ground black pepper
- 7 tablespoons butter
- 2 cups sliced button mushrooms, or more to taste
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 cup sour cream
- salt and ground black pepper to taste
- Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
- Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
- Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
- Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
- Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.
- Total Fat: : 42.9g
- Saturated Fat: : 42.9g
- Sodium: : 42.9g
- Potassium: : 42.9g
- Total Carbohydrates: : 42.9g
- Dietary Fiber: : 42.9g
- Protein: : 42.9g
- Sugars: : 42.9g
- Vitamin C: : 42.9g
- Iron: : 42.9g
- Niacin: : 42.9g
- Magnesium: : 42.9g
- Cook's Notes:
- Use high-fat ground beef if possible.
- You can also keep steaks warm in the oven.