Shrimp Tacos with Avocado Tomatillo Salsa

"This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!"

  • Prep time: 25 Minutes
  • Cook time: 5 Minutes
  • Ready in 30 Minutes

Ingredients

  • Avocado Tomatillo Salsa:
  • 1 avocado - peeled, pitted and diced
  • 1/2 white onion, chopped
  • 4 fresh tomatillos, husks removed
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons salt
  • Tacos:
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 12 (6 inch) corn tortillas
  • 1 cup shredded cabbage
  • 2 limes

Directions

  • Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
  • Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
  • Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
  • Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.

Nutritional Information

  • Total Fat: : 9.4g
  • Saturated Fat: : 9.4g
  • Sodium: : 9.4g
  • Potassium: : 9.4g
  • Total Carbohydrates: : 9.4g
  • Dietary Fiber: : 9.4g
  • Protein: : 9.4g
  • Sugars: : 9.4g
  • Vitamin C: : 9.4g
  • Iron: : 9.4g
  • Niacin: : 9.4g
  • Magnesium: : 9.4g

Footnotes