Instant Pot® Hamburger Soup

"Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well."

  • Prep time: 15 Minutes
  • Cook time: 45 Minutes
  • Ready in 1 Hour 10 Minutes

Ingredients

  • 1 1/2 pounds ground beef
  • 1 medium onion, finely chopped
  • 3 (14.5 ounce) cans beef consomme
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 4 carrots, finely chopped
  • 3 stalks celery, finely chopped
  • 4 tablespoons pearl barley
  • 1/2 teaspoon dried thyme
  • 1 bay leaf

Directions

  • Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
  • Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

Nutritional Information

  • Total Fat: : 11.2g
  • Saturated Fat: : 11.2g
  • Sodium: : 11.2g
  • Potassium: : 11.2g
  • Total Carbohydrates: : 11.2g
  • Dietary Fiber: : 11.2g
  • Protein: : 11.2g
  • Sugars: : 11.2g
  • Vitamin C: : 11.2g
  • Iron: : 11.2g
  • Niacin: : 11.2g
  • Magnesium: : 11.2g

Footnotes

  • Cook's Note:
  • If you're making it on the stovetop, brown ground beef and onion together, then add the remaining ingredients. Cover and simmer for at least 2 hours.