Slow Cooker Barbecue Chicken Breast

"A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce."

  • Prep time: 5 Minutes
  • Cook time: 6 Hours
  • Ready in 6 Hours 5 Minutes

Ingredients

  • 2 boneless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (18 ounce) bottle barbecue sauce, divided
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes

Directions

  • Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
  • Cook on Low for 3 hours.
  • Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
  • Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
  • Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

  • Total Fat: : 3.6g
  • Saturated Fat: : 3.6g
  • Sodium: : 3.6g
  • Potassium: : 3.6g
  • Total Carbohydrates: : 3.6g
  • Dietary Fiber: : 3.6g
  • Protein: : 3.6g
  • Sugars: : 3.6g
  • Vitamin C: : 3.6g
  • Iron: : 3.6g
  • Niacin: : 3.6g
  • Magnesium: : 3.6g

Footnotes