Quick Black Bean Chilaquiles

"A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning."

  • Prep time: 10 Minutes
  • Cook time: 20 Minutes
  • Ready in 30 Minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 4 cups tortilla chips
  • 6 large eggs
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups chipotle salsa
  • 1/2 cup crumbled queso fresco
  • 1/4 cup diced red onion
  • 1 avocado, sliced
  • 2 tablespoons chopped fresh cilantro

Directions

  • Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
  • Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.

Nutritional Information

  • Total Fat: : 18.3g
  • Saturated Fat: : 18.3g
  • Sodium: : 18.3g
  • Potassium: : 18.3g
  • Total Carbohydrates: : 18.3g
  • Dietary Fiber: : 18.3g
  • Protein: : 18.3g
  • Sugars: : 18.3g
  • Vitamin C: : 18.3g
  • Iron: : 18.3g
  • Niacin: : 18.3g
  • Magnesium: : 18.3g

Footnotes