California Melt

"A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms."

  • Prep time: 15 Minutes
  • Cook time: 2 Minutes
  • Ready in 17 Minutes

Ingredients

  • 4 slices whole-grain bread, lightly toasted
  • 1 avocado, sliced
  • 1 cup sliced mushrooms
  • 1/3 cup sliced toasted almonds
  • 1 tomato, sliced
  • 4 slices Swiss cheese

Directions

  • Preheat the oven broiler.
  • Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
  • Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

Nutritional Information

  • Total Fat: : 22.5g
  • Saturated Fat: : 22.5g
  • Sodium: : 22.5g
  • Potassium: : 22.5g
  • Total Carbohydrates: : 22.5g
  • Dietary Fiber: : 22.5g
  • Protein: : 22.5g
  • Sugars: : 22.5g
  • Vitamin C: : 22.5g
  • Iron: : 22.5g
  • Niacin: : 22.5g
  • Magnesium: : 22.5g

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • Editor's Note:
  • Please note the addition of a basil-mayonnaise (1/4 cup mayonnaise mixed with 1 tablespoon chopped fresh basil) if using the magazine version of this recipe.