Hamburger Steak with Onions and Gravy

"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!"

  • Prep time: 15 Minutes
  • Cook time: 25 Minutes
  • Ready in 40 Minutes

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt

Directions

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutritional Information

  • Total Fat: : 18.5g
  • Saturated Fat: : 18.5g
  • Sodium: : 18.5g
  • Potassium: : 18.5g
  • Total Carbohydrates: : 18.5g
  • Dietary Fiber: : 18.5g
  • Protein: : 18.5g
  • Sugars: : 18.5g
  • Vitamin C: : 18.5g
  • Iron: : 18.5g
  • Niacin: : 18.5g
  • Magnesium: : 18.5g

Footnotes