Vegan Recipes

Plant-based diets are healthier, environment-friendly, and really yummy. Our collection has over 1,940 real-people-tested vegan recipes for cooking and baking. Don't forget dessert!

Grandma's Slow Cooker Vegetarian Chili
sellitman

Grandma's Slow Cooker Vegetarian Chili

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.

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Vegan Mug Cake with Pineapple and Mint
DiabeticaeAgora

Vegan Mug Cake with Pineapple and Mint

This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.

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Ultimate Tofu Breakfast Burrito Bowls
isachandra

Ultimate Tofu Breakfast Burrito Bowls

Tofu scrambles just like eggs, and with some spices, even non-vegans won't notice the difference. Let guests assemble their own bowls.

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Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms
Rita

Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms

Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes. Chickpeas add protein to the dish.

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Rice Paper Fake Bacon
MyNutriCounter

Rice Paper Fake Bacon

If you are vegan or vegetarian, this fake bacon recipe using rice paper, liquid smoke, salty miso, and sweet maple syrup is a must-try.

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Steamed Vegan Rice Cakes (Banh Bo Hap)
NPFamily Recipes

Steamed Vegan Rice Cakes (Banh Bo Hap)

Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.

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Couscous with Olives and Sun-Dried Tomato
Erin C. David

Couscous with Olives and Sun-Dried Tomato

Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.

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Vegan Tomato Soup
Karin50

Vegan Tomato Soup

This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.

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Chai Spice "Cheesecake"
isachandra

Chai Spice "Cheesecake"

Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.

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Guacamole
Bob Cody

Guacamole

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

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Quinoa and Black Beans
3LIONCUBS

Quinoa and Black Beans

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Roasted Brussels Sprouts
JAQATAC

Roasted Brussels Sprouts

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Lentil Soup
Bob Cody

Lentil Soup

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

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Cranberry Sauce
Toni

Cranberry Sauce

This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.

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Refried Beans Without the Refry
CHEFCLAUDE

Refried Beans Without the Refry

Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.

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Hummus III
RC2STEP

Hummus III

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

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The Best Vegetarian Chili in the World
calead910

The Best Vegetarian Chili in the World

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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Black Bean and Corn Salad II
Jen

Black Bean and Corn Salad II

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.

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Spanish Rice II
JOHN MAC

Spanish Rice II

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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Spicy Bean Salsa
Susan Navarrete

Spicy Bean Salsa

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Roasted Garlic Lemon Broccoli
NERDYCHEESECAKE

Roasted Garlic Lemon Broccoli

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Zesty Quinoa Salad
scrumdiddly

Zesty Quinoa Salad

Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.

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Spicy Black Bean Vegetable Soup
DeeDee

Spicy Black Bean Vegetable Soup

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.

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Healthy Banana Cookies
K.Gailbrath

Healthy Banana Cookies

These cookies are nutritious, as well as delicious.

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Strawberry Oatmeal Breakfast Smoothie
ASTROPHE

Strawberry Oatmeal Breakfast Smoothie

This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.

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Spiced Pumpkin Seeds
Carol

Spiced Pumpkin Seeds

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.

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D's Famous Salsa
Denise Smith

D's Famous Salsa

You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.

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Real Hummus
ROYHOBBS

Real Hummus

A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies.

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Vegan Brownies
SANDYWIFEY31S

Vegan Brownies

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

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