Chinese Recipes

Szechwan Shrimp. Kung Pao Chicken. Spicy Crispy Beef. Sweet and Sour Pork. Get top recipes for the Chinese recipes you crave.

Super Easy Stir-Fried Cabbage
iken

Super Easy Stir-Fried Cabbage

Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.

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Pan-Fried Chinese Pancakes
Jade

Pan-Fried Chinese Pancakes

A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.

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Chinese Lion's Head Soup
Lei Lei Wyatt

Chinese Lion's Head Soup

Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!

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Pork Dumplings
Lorna

Pork Dumplings

Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.

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Chinese Spareribs
IBNSHISHA

Chinese Spareribs

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

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Sweet and Sour Chicken I
LINDAHU

Sweet and Sour Chicken I

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

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Fun Karnal (Beef and Broccoli)
jeanny07

Fun Karnal (Beef and Broccoli)

Beef and broccoli are pan-fried in a thickened oyster sauce for a traditional Chinese main dish. Serve over white rice.

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Chinese Green Bean Stir-Fry
Jackie O.

Chinese Green Bean Stir-Fry

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

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Honey Walnut Shrimp
Celia

Honey Walnut Shrimp

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

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Szechwan Shrimp
FOODGU1

Szechwan Shrimp

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

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Chinese Chicken Fried Rice II
LISA TOURVILLE

Chinese Chicken Fried Rice II

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

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Kung Pao Chicken
Arlena

Kung Pao Chicken

Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.

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Asian Beef with Snow Peas
MARBALET

Asian Beef with Snow Peas

Stir-fried beef with snow peas in a light gingery sauce.

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General Tsao's Chicken II
ChefDaddy

General Tsao's Chicken II

Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.

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Restaurant Style Beef and Broccoli
Dianne

Restaurant Style Beef and Broccoli

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

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Sweet and Sour Pork III
PAM_1

Sweet and Sour Pork III

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

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Restaurant Style Egg Drop Soup
W.J. Cory

Restaurant Style Egg Drop Soup

The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.

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Crispy Orange Beef
BEC

Crispy Orange Beef

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.

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Mongolian Beef and Spring Onions
vkarlson

Mongolian Beef and Spring Onions

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

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Chinese Pepper Steak
Kim Wilson

Chinese Pepper Steak

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

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Egg Drop Soup (Better than Restaurant Quality!)
Darren

Egg Drop Soup (Better than Restaurant Quality!)

Mix up a simple, sensational bowl of soup for one with this recipe.

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Black Pepper Beef and Cabbage Stir Fry
LI-ANN

Black Pepper Beef and Cabbage Stir Fry

A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.

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Asian Chicken Salad
D

Asian Chicken Salad

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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Grilled Asian Chicken
Janet M.

Grilled Asian Chicken

A sweet soy-ginger marinade quickly transforms chicken into a savory delight.

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Super-Simple, Super-Spicy Mongolian Beef
Ang

Super-Simple, Super-Spicy Mongolian Beef

This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.

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Slow Cooker Mongolian Beef
leith123

Slow Cooker Mongolian Beef

This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.

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Chinese Chicken Salad III
Teri

Chinese Chicken Salad III

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

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