Vegetarian Recipes

Find easy vegetarian and vegan dinners for eating healthy. Hundreds of vegetarian recipes with photos and reviews.

Make-Ahead Manicotti
Sandir

Make-Ahead Manicotti

After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

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Blueberry Smoothie Bowl
Alli Shircliff

Blueberry Smoothie Bowl

A blueberry and banana smoothie is topped with coconut and almonds in this quick and easy blueberry smoothie bowl recipe.

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Chef John's Shakshuka
Chef John

Chef John's Shakshuka

A spicy tomato and pepper sauce is slowly simmered then finished with eggs cooked on top. This makes a delicious anytime meal--breakfast, brunch, lunch, or dinner!

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Pesto Pizza
SKWms

Pesto Pizza

Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.

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Zavioli with Spinach and Ricotta
Buckwheat Queen

Zavioli with Spinach and Ricotta

Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.

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Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Tanya Demeris

Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce

Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.

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Summer Bounty 'Pasta'
2ys4you

Summer Bounty 'Pasta'

Zucchini noodles, also known as zoodles, are sauteed with tomatoes, cream, and basil in this summer bounty "pasta" recipe.

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Thai Rice Noodle Salad
christinadavis

Thai Rice Noodle Salad

Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.

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Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce
Mackenzie Schieck

Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce

Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.

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Guacamole
Bob Cody

Guacamole

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

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Quinoa and Black Beans
3LIONCUBS

Quinoa and Black Beans

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Quick and Easy Alfredo Sauce
DAWN CARTER

Quick and Easy Alfredo Sauce

Cream cheese is the secret to this quick Alfredo sauce.

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Annie's Fruit Salsa and Cinnamon Chips
Ann Page

Annie's Fruit Salsa and Cinnamon Chips

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Jamie's Cranberry Spinach Salad
Jamie Hensley

Jamie's Cranberry Spinach Salad

Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad.

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Roasted Brussels Sprouts
JAQATAC

Roasted Brussels Sprouts

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Alfredo Sauce
Rebecca Swift

Alfredo Sauce

This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.

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Mouth-Watering Stuffed Mushrooms
Angie Gorkoff

Mouth-Watering Stuffed Mushrooms

A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.

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Yummy Sweet Potato Casserole
TINA B

Yummy Sweet Potato Casserole

A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make ahead, this recipe bakes in only 30 minutes.

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Eggplant Parmesan II
Dolores Gentner-Ryan

Eggplant Parmesan II

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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Homemade Black Bean Veggie Burgers
LAURENMU

Homemade Black Bean Veggie Burgers

Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.

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Chuck's Favorite Mac and Cheese
MRSO

Chuck's Favorite Mac and Cheese

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

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Crustless Spinach Quiche
ANY14TNS

Crustless Spinach Quiche

A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.

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Roasted Garlic Cauliflower
SHELLERY

Roasted Garlic Cauliflower

Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.

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Double Tomato Bruschetta
Laurie Thompson

Double Tomato Bruschetta

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.

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Lentil Soup
Bob Cody

Lentil Soup

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

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Hot Artichoke and Spinach Dip II
TIFFANY BRENNAN

Hot Artichoke and Spinach Dip II

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Artichoke & Spinach Dip Restaurant Style
TERRAD

Artichoke & Spinach Dip Restaurant Style

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Cranberry Sauce
Toni

Cranberry Sauce

This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.

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Addictive Sweet Potato Burritos
Karena

Addictive Sweet Potato Burritos

These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.

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